Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer - Jin - 2019 - Journal of Food Process Engineering - Wiley Online Library
Fine structure impacts highly concentrated starch liquefaction process and product performance - ScienceDirect
So, What Is Cornstarch? – LifeSavvy
A guide to thickeners: cornstarch, tapioca, arrowroot, potato starch and flour - The Washington Post
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Starch Gelatinization | Baking Processes | BAKERpedia
Gelatinization temperature of Dioscorea species. | Download Table
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
Polymers | Free Full-Text | Corn Starch (Zea mays) Biopolymer Plastic Reaction in Combination with Sorbitol and Glycerol
Dextrinization - an overview | ScienceDirect Topics
How to Use Cornstarch, a Powerful Ingredient That Must Be Used Responsibly | Bon Appétit
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
Light microscopic images of untreated starch from corn wet milling... | Download Scientific Diagram
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All About Cornstarch
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The Science of Thickening Agents — The Culinary Pro
Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy | Scientific Reports
Cornstarch: What Is It and What Does It Do?
Foods | Free Full-Text | Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup | PLOS ONE
Cornstarch vs. Potato Starch | Bob's Red Mill
